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Kenny Rogers B-B-Q Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Kenny Rogers B-B-Q Sauce recipe, or contribute your own. "Copycat" and "Gravies" are two of the tags cooks chose for Kenny Rogers B-B-Q Sauce.

Yield: 3 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 3
1/2 tsGarlic salt
1/2 tsCinnamon
1/2 cHeinz ketchup
6 tbLemon juice
1/2 tsPaprika
1 1/4 cPacked light brown sugar
Salt and pepper
1 cApplesauce

Kenny Rogers B-B-Q Sauce Preparation

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir about 3-5 minutes, making sure sugar is completely dissolved. Allow to cook, without stirring, for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering water if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use within 30 days. Sauce freezes well. Recipe by: Gloria Pitzer/Carole Walberg Posted to MC-Recipe Digest by "Pamela Creeden" on Apr 7, 1998

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Calories Per Serving: 363
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Tags

  1. Gravies
  2. Copycat
  3. From the in
  4. Apple
  5. Garlic
  6. Garlic Salt
  7. Ketchup
  8. Lemon

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