Kenny Rogers Roasters Corn Muffins
Ingredients
Verified by stevemur
| 3/4 cYellow cornmeal | |
| 1/2 tsSalt | |
| 3/4 cyellow corn; Frozen | |
| 1 1/2 cAll-purpose flour | |
| 2 EGGS | |
| 1/2 cmilk | |
| 2/3 cSugar | |
| 1/4 cHoney | |
| 1/2 cButter | |
| 1/2 tsBaking Powder |
Kenny Rogers Roasters Corn Muffins Preparation
He knows when to hold em, and he knows when to fold em. He also knows how to make awesome corn muffins that come with the meals served at his chain of fire-roasted chicken restaurants. When Kenny Rogers isnt singing "Ruby," hes out promoting his fast-growing chicken chain. And its working out pretty good. Already there are 203 stores in the chain, and when Kenny cant do the promotion himself, the chaps over at the TV show Seinfeld help out by featuring the restaurant in one of their popular episodes. Now, with the help of this Top Secret Recipe, you can make some sweet corn muffins of your own that taste just like Kennys. 1. Preheat oven to 400 degrees. 2. Cream together butter, sugar, honey, eggs and salt in a large bowl. 3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. 4. Add corn to mixture and combine by hand until corn is worked in. 5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top. Makes 12 muffins. (http://www.topsecretrecipes.com) Posted to recipelu-digest Volume 01 Number 438 by eyesopen@ix.netcom.com (linda /tennessee) on Jan 03, 1998
Food Glossary
Learn more about the ingredients in this recipe: Yellow cornmeal Salt yellow corn All-purpose flour EGGS milk Sugar Honey Butter Baking Powder
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