Kentucky Blackberry Jam Cake
Try this Kentucky Blackberry Jam Cake recipe, or contribute your own. "Apple" and "Cakes" are two of the tags cooks chose for Kentucky Blackberry Jam Cake.
Yield: 6 Ready in 1 hours
favorite of 4 people 0 people want to try
Verified by stevemur
Kentucky Blackberry Jam Cake Preparation
Soak raisins for several hours or overnight in the crushed pineapple. Sift together flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening and butter or margarine in large bowl of electric mixer. Gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in jam. Alternately add sifted dry ingredients and buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners sugar; cut in squares. This will freeze. From: Florence P. Hanfords Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Kentucky Blackberry Jam Cake. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven