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Suggest a better descriptionFry bacon until crisp; set aside. Make a white sauce by melting butter in a small saucepan, stirring in flour, and cooking over low heat, stirring 3-5 minutes. Continue stirring and add chicken broth slowly. Bring to a simmer and continue to stir as mixture thickens. Cook 1-2 minutes. Add salt and pepper. Add grated American cheese to sauce, stirring until it is melted and blended in. Place toast on 4 ovenproof plates, topping each with a piece of sliced chicken or turkey. Cover each piece with 1/4 of the sauce, then 2 slices of the cooked bacon, then 1 T. of the Parmesan cheese. Place sandwiches under the broiler until Parmesan begins to brown. Serve immediately, on plates straight from the oven. Make 4 sandwiches. Recipe by: Brown Hotel, Louisville Posted to MC-Recipe Digest V1 #984 by Suzy Wert
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 | ||
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Calories: 490 | ||
Calories from Fat: 332 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 84.9mg | 26 % | |
Sodium 1058.8mg | 37 % | |
Potassium 250.3mg | 7 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.6g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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