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Kentucky Pecan Cake

Recipes »  Desserts  »  Cakes

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Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 1 Servings
Verified by stevemur
1 cPecans; chopped
Powdered sugar
1 cApplesauce
2 tbHot water
2 1/2 tbGround cinnamon
2 1/2 cSelf Rising Flour
2 cSugar
4 Egg whites
4 Egg yolks
1 1/2 cVegetable oil

Kentucky Pecan Cake Preparation

Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar. Source: Special Holiday Issue; Southern Living; Home For The Holidays, 89

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Calories Per Serving: 12384
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Tags

  1. Cakes
  2. Desserts
  3. Apple

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