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Key Lime Cheesecake #1

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Try this Key Lime Cheesecake #1 recipe, or contribute your own. "Cheese" and "Pies" are two of the tags cooks chose for Key Lime Cheesecake #1.

Cuisine: AmericanMain Ingredient: Cream Cheese

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Ingredients

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Servings          
Original recipe makes 12 Servings
2 Envelopes Knox gelatin
2 tsFresh grated lime peel
1 ptWhipping cream
1 1/2 pkGraham crackers; crushed
3/4 cSugar
Crust
1/2 cLight rum
24 ozCream cheese; unwrapped and
5 Jumbo eggs; separated
1/3 cKey lime juice
1/3 cSugar
FILLING
3 drGreen food coloring; more or
6 tbButter; melted

Key Lime Cheesecake #1 Preparation

From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Crust: Mix and pat into bottom and Springform pan Bake at 350 for 10 mins. FILLING: Soften gelatin in small saucepan with 1/2 cup water. Stir egg yolks into 1/2 cup sugar. Add to gelatin mixture with lime juice and peel and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light an fluffy. Slowly add gelatin mixture and blend well. Add food coloring and mix well. Beat egg whites until soft peaks form. Add remaining 1/4 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 321
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Tags

  1. Pies
  2. Cheese
  3. Cream Cheese
  4. Cream
  5. Butter
  6. Ham
  7. Lime

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