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Try this Key Lime Coconut Bars - Martha Stewart Living recipe, or contribute your own. "Desserts" and "Cookies" are two of the tags cooks chose for Key Lime Coconut Bars - Martha Stewart Living.
"The instructions say to mix the flour and sugar. The ingredients do not list sugar. From a similar recipe I think it should be 1/2 cup confectioners sugar. "- Bmcnam1434
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1. Heat oven to 350. Spread coconut on a baking sheet and toast until golden brown, 6 to 8 minutes, tossing every 2 minutes. Remove from oven; transfer to a plate to cool. 2. Combine flour and sugar in a mixing bowl and add half the coconut. Cut in butter until mixture resembles coarse meal. Pat mixture into a 9-by- 13 ~inch pan and bake until golden, 20 to 25 minutes. 3. Meanwhile, beat together egg yolks and condensed milk with a whisk until thick. Gradually beat in lime juice and zest. Pour onto crust, sprinkle with remaining coconut, and bake just until hot, about 6 to 8 minutes. Cooi completely, then chill until ready to serve. Cut into six 2 1/3-inch rows; cut rows on a diagonal to form diamonds. Before serving, sprinkle with confectioners sugar, and garnish with lime zest, if desired. Martha Stewart Living/June & July/94 Scanned & fixed by Di and Gary Posted to MC-Recipe Digest V1 #718 by "firstname.lastname@example.org"
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Bmcnam1434 2 years agoThe instructions say to mix the flour and sugar. The ingredients do not list sugar. From a similar recipe I think it should be 1/2 cup confectioners sugar.