Key Lime Pie #05
Original recipe makes 6
| 1 cWhipping cream; whipped with |
| 12 ozSweetened condensed milk |
| 1/2 cKey lime juice |
| 1 pastry graham crumb crust; Baked |
| 3 Egg yolks |
Key Lime Pie #05 Preparation
Date: Wed, 3 Apr 1996 06:34:11 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) MIX the milk and the egg yolks together. ADD the lime juice. The mixture will thicken before your eyes as you mix it all together. POUR into pie shell and bake at 350 degrees for 10-12 minutes. COOL, CHILL in the fridge, and top with the whipped cream. per Tran Bronstein Fidonet HOME_COOKING Echo MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 500
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
2
people favorited
1 people trying soon




Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize