Khao Pad (Thai Fried Rice)
Try this Khao Pad (Thai Fried Rice) recipe, or contribute your own. "Seafood" and "Thailand" are two of the tags cooks chose for Khao Pad (Thai Fried Rice).
Yield: 6 Ready in 1 hours
2 people trying soon
Verified by stevemur
|4 tbCoriander, fresh; chopped|
|4 tbOil, vegetable|
|1 lbPork chops; boned, julienned|
|1 tsPepper, black, ground|
|2 tbNam Pla fish sauce|
|1 Onion, yellow; chopped fine|
|1/2 cScallions; chopped|
|2 Eggs; beaten|
|2 Chilies, red; julienned|
|4 cRice; cooked|
|1/2 lbShrimp; small size, shelled and deveined|
|3 Garlic; crushed|
|1 6.5-oz cnCrab meat|
Khao Pad (Thai Fried Rice) Preparation
Heat 2T of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice. Stir well for 2 minutes. Arrange the mixture on a plate and garnish with scallions and coriander. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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