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Khoresh-E Morgh-O Alu (Chicken and Prune Stew)
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Yield: 6 , Total Time: 1 hours
Ingredients
Khoresh-E Morgh-O Alu (Chicken and Prune Stew) Preparation
** Procedure ** 1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot. 2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. Then fill with cold water until the vegetables are covered. 3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours. 4) Just before serving, mix in the lemon juice and remove the bones. : ** Variations ** Replace the prunes with other dried fruit, such as apricots or raisins. Replace the turmeric with 2 teaspoons of cinnamon. Contributed by: Walter Brown, ab684 August, 1994
Food Glossary
Learn more about the ingredients in this recipe: Turmeric Chicken parts prunes Lemon juice
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