This recipe is from Campbells Fabulous One-Dish recipes 1. in 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides; remove; set aside; spoon off fat 2. in same skillet, combine broth, water, basil and pepper; heat to boiling 3. return chicken to skillet; add noodles and peas (reserve seasoning pk for another use); return to boiling; reduce heat to low; cover; cook 5 min or until chicken is no longer pind and vegetables are tender, stirring occasionally to separate noodles; sprinkle paprika over chicken Posted to EAT-L Digest by Janine Vandenberg on Aug 28, 1997