Killer Chocolate Cake
Try this Killer Chocolate Cake recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Killer Chocolate Cake.
Yield: 1 Servings Ready in 1 hours
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Killer Chocolate Cake Preparation
Preheat your oven to 350 degrees. Mix the butter and the sugar in large mixing bowl for 5 minutes until smooth. Add those 4 eggs, one at a time. Beat the mix good after you put in each egg. Now sift the flour, salt and baking powder. Now mix the flour mixture in with the chocolate syrup, and add the vanilla. Now spread the batter in a buttered and floured 9"x13" baking pan. Now cook the cake for 35 minutes. Check it from time to time towards the end. Once the center firms up its done. Now take it out and let it cool down. Dont forget to spread that frosting over the top!. FROSTING Put the butter, sugar and milk in a small saucepan. Stir all this over low heat until sugar is dissolved. This shouldnt take longer than about 3 minutes. Take it off the heat and add chocolate chips. Stir it all until it is smooth. Now spread it over the top of the warm cake. Serve that cake hot or cold. (its best cold when youre sneakin into the kitchen for a midnite snack!). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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