Killer Spanish Rice
Try this Killer Spanish Rice recipe, or contribute your own. "Mexican" and "Casseroles" are two of the tags cooks chose for Killer Spanish Rice.
Yield: 6 Ready in 1 hours
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Verified by stevemur
Killer Spanish Rice Preparation
Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount of water during cooking if necessary.) NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have green pepper in them, and maybe even bits of celery.. Its been awhile since Ive made this, but its always a big hit. Recipe by: Betty Crocker Posted to recipelu-digest Volume 01 Number 536 by "Valerie Whittle"
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Killer Spanish Rice Reviews
1 years, 1 months, 1 weeks, 6 days, 9 hours, 22 minutes ago
I used Butterball Turkey Bacon instead of Regular Bacon.
9 years, 1 months, 4 weeks, 3 hours, 33 minutes ago