Kimchi Soup Preparation
1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING PAN. DO NOT DRAIN GREASE. 2. CUT KIMCHI IN 1/2 INCH WIDE. 3. MAKE STOCK WITH BEEF BASE 4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES. Recipe Number: S00065 SERVING SIZE: 1 CUP From the
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