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Kimchi Soup

Recipes »  Soups, Stews and Chili  »  Broth Stocks

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Yield: 100 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 100
10 lbKIMCHI POKI
2 tsGARLIC; DEHY GRA
2 tbPEPPER BLACK; 1 LB CN
6 gaWATER; HOT
2 lbBACON; SLICED FZ
4 ozSOUP GRAVY BASE BEEF

Kimchi Soup Preparation

1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING PAN. DO NOT DRAIN GREASE. 2. CUT KIMCHI IN 1/2 INCH WIDE. 3. MAKE STOCK WITH BEEF BASE 4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES. Recipe Number: S00065 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 42
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  1. Lunch

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