Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
Try this Kinome-Ae (Bamboo Shoots with Green Soy Dressing) recipe, or contribute your own. "Vegetables" and "Japanese" are two of the tags cooks chose for Kinome-Ae (Bamboo Shoots with Green Soy Dressing).
Cuisine: JapaneseMain Ingredient:
0 people want to try | 0 have favorited
Kinome-Ae (Bamboo Shoots with Green Soy Dressing) Preparation
IN ADVANCE: Place bamboo shoot on side, cut off base, the cut bas in half horizontally. Cut the top lengthways in quarters. Cut all pieces into 1/2" dice. Bring 3/8 pt water to boil, drop in shoots, and return to boil. Boil uncovered for 10 minutes until tender. Drain and set aside. Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a boil over high heat. Add the bamboo shoots. Boil until almost all of the liquid is gone. Remove from heat and set aside to cool. Wash the spinach leaves thoroughly and pat dry. Grind the leaves into a paste, adding the rest of the salt slowly. Add 3/8 pt of water to paste andtransfer to a small saucepan. Bring to boil. Pour misture through a fine sieve, discard the liquid. TO SERVE: Pour the miso dressing into a bowl and rub the spinach paste through a sieve into the dressing. The stir the mixture until it turns a soft, delicate green. Sprinkle with a 1/4 t of Kona Sansho powder. Add the bamboo shoots, and stir together gently. Serve at room temperature. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Kinome-Ae (Bamboo Shoots with Green Soy Dressing). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven