Ready in 1 hour
Try this Kishka - Easier recipe, or contribute your own. "Jewish" and "Appetizers" are two of the tags cooks chose for Kishka - Easier.
Cuisine: AmericanMain Ingredient:
0 people want to try | 0 have favorited
Kishka/easier Who wants to stuff 9 feet of beef casings? !!! Heres a mock kishka recipe thats much easier and very good. Kosher salt Freshly ground pepper Paprika (my mon uses a Ritz Crackers instead of corn flakes) Melt margerine in hot water. When completely melted, add flour, bread, corn flakes and onion. Add salt and pepper and enough paprika to give reddish color. Tear off two pieces of foil 15 inches long. Place mixture shaped into two long rolls along edge of foil about 2 inches from eachedge. The roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and 15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then when ready for use, slice, place on cookie sheet and warm thoroughly. Makes about 12 pieces. You can also use a sauce with this too. try a mushroom sauce or beef sauce. Packages sauces are good.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Kishka - Easier. Be the first to review it!