Try this Kitfo (Steak Tartare) recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, melt the niter kebbeh over low heat. Add onions, green pepper, chiles, ginger, garlic, and cardamom. Raise heat to med. and cook 2 min., stirring constantly. Place mixture in a bowl and cool for 15 min. Stir in lemon juice, berbere and salt. Stir in raw beef and mix thoroughly. Serve with injera, breads, or crackers. Kitfo can also be stuffed in split Italian frying peppers and served in this fashion. This is the most popular dish in Ethiopia Recipe By : Mrarchway@aol.com From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 246 | ||
Calories from Fat: 152 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 94mg | 3 % | |
Potassium 353.4mg | 9 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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