Knockwurst in Beer/wine with Kraut
Try this Knockwurst in Beer/wine with Kraut recipe, or contribute your own. "Apple" and "Slow cook" are two of the tags cooks chose for Knockwurst in Beer/wine with Kraut.
Yield: 3 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Knockwurst in Beer/wine with Kraut Preparation
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes. In crockpot its about 6 hrs cooking, but much better. From the cookbook Ask your neighbor. Bill Randles volume 4 1970 Cleve. Posted to MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997
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