Knockwurst with Cabbage
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Knockwurst with Cabbage Preparation
Melt butter in glass or ceramic casserole dish in the micro oven on the highest setting. Stir in the onions and garlic and cook for 2 minutes. Add the cabbage; salt and pepper and mix well. Lay the knockwurst slices on top of the cabbage. Cover and cook for 12 minutes. FROM: SONDRA PETERSON (DMDG94A) Posted to MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997
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