Knotts Berry Farms Navy Bean Soup

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Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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This is one of my all time favorite soups photo by Quwanabear

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Verified by stevemur

Original recipe makes 8

1 lbWhite navy beans

1 Ham bone

4 Tomatoes; diced

1/2 cCelery; diced

Salt and white pepper; to taste

2 tbTomato paste

1 tsThyme

2 qtChicken Stock

1/2 tsGarlic powder; or 2 cloves

1 Bay leaf

1/2 lbHam; diced

2 Onions; diced

1/2 cCarrots; diced

Knotts Berry Farms Navy Bean Soup Preparation

In a large Dutch oven or soup pot, place ham bone and diced ham and chicken stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all the remaining ingredients. Bring to a boil, lower heat and simmer about 1 1/2 to 2 hours or until beans are very soft. Add additional stock if soup becomes too thick or simmer longer if soup is too liquid, or add roux (2 tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with parsley. Serves 6-8 Source: Knotts Berry Farm Cookbook by Sikking and Zeidler >From Mrs. Knotts recipe collection and served for years at Knotts Berry Farm in Southern California. Typos by Brenda Adams ; mc post 7/8/97 Recipe by: Knotts Berry Farm Cookbook Posted to MC-Recipe Digest V1 #661 by Badams on Jul 08, 1997