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Suggest a better descriptionEach envelope of unflavored gelatin will set 2 cups of liquid. In bowl sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completly dissolved. Pour into 13X9 baking pan. Chill until firm. Cut into 1" squares. Makes about 9 dozen.
Variation: With flavored Jello, omit fruit juice. In bowl, mix unflavored gelatin with 3 packages (4 serving size) fruit flavored Jello. Add 4C boiling water and stir until Jello is completely dissolved. Chill and cut as above.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 | ||
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Calories: 33 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 51.5mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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