Try this Kohls Lemon Pudding Cake recipe, or contribute your own.
Suggest a better descriptionCake: Mix together cake mix, pudding, eggs, water, and oil. Bake in an oblong cake pan at 350 degrees 45 minutes. Glaze: Mix together powdered sugar and lemon juice. Poke holes in the HOT cake with a fork. Pour glaze over the top of the cake - letting it run into the holes. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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Serving Size: 1 Serving (1888g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4524 | ||
Calories from Fat: 2075 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.6g | 307 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 108.6g | ||
Polyunsanturated Fat 56.2g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 4716.2mg | 163 % | |
Potassium 1957.1mg | 52 % | |
Total Carbohydrate 475.1g | 140 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 468.9g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4524
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