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Kohlrabi Coleslaw with Paprika Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

Try this Kohlrabi Coleslaw with Paprika Dressing recipe, or contribute your own. "Hungary" and "Salads" are two of the tags cooks chose for Kohlrabi Coleslaw with Paprika Dressing.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1/2 colive oil
Pieces
3 tbWhite wine vinegar
1/2 tsSugar
2 lgKohlrabi (leafy tops
1 lgCarrot, peeled, cut into
1 tbSweet hungarian paprika
4 Servings
2 tsPurchased cream-style white

Kohlrabi Coleslaw with Paprika Dressing Preparation

Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and sugar. Season with salt and pepper. Using medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let stand at least 30 minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA DRESSING File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 299
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Tags

  1. Salads
  2. Hungary
  3. Cream
  4. Carrot
  5. Olive oil
  6. Wine
  7. White wine

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