Try this Kohlrabi Slaw recipe, or contribute your own. "Lemon" and "Salads" are two of the tags cooks chose for Kohlrabi Slaw."Nice tangy salad. Great use of kohlrabi. The jicama balances the kohlrabi well." - feltlady
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 4 people 2 people want to try
Kohlrabi Slaw Preparation
Trim the stems, leaves and knobs from the kohlrabi, but do not peel them unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife, slice into very thin half moons. Place kohlrabi and jicama in a medium bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for about 30 minutes before serving. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine
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Kohlrabi Slaw Reviews
Nice tangy salad. Great use of kohlrabi. The jicama balances the kohlrabi well.
2 years, 11 months, 2 days, 2 hours, 20 minutes ago
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