Try this Komenymagos Leves (Caraway Soup) recipe, or contribute your own.
Suggest a better descriptionMake a roux with flour and shortening, paprika and caraway seed. When done, add water to fill pot (1 quart), and bring to boil. Careful now...dont let it get lumpy. Let boil for 3-4 minutes till flour taste is gone. If you dont care for the idea of eating the caraway seeds, you can quickly pour soup through sieve. Its all ready to serve...however, a variation is to scramble an egg into it for the "egg drop" effect. Caraway Soup - Komenymagos Leves File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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