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Korean Beef Rib Marinade

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Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
2 tbDark molasses
2 tbPaprika
1/2 cReduced-sodium soy sauce
1/3 cOrange juice
1 tborange zest; Grated
4 lgGarlic; minced
1/2 cCider vinegar
1/4 cfresh ginger; Chopped
1/2 tsblack pepper; Coarsely ground

Korean Beef Rib Marinade Preparation

In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours. Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" on Aug 4, 1997

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Calories Per Serving: 454
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