Korean Bul Kogi
Try this Korean Bul Kogi recipe, or contribute your own. "Oriental" and "Meats" are two of the tags cooks chose for Korean Bul Kogi.
Yield: 6 Servings Ready in 20 minutes
3 people trying soon
Korean Bul Kogi Preparation
Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
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Korean Bul Kogi Reviews
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