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Korean Bul Kogi

Recipes »  Main Dish  »  Grill and BBQ

Try this Korean Bul Kogi recipe, or contribute your own. "Oriental" and "Meats" are two of the tags cooks chose for Korean Bul Kogi.

Yield: 6 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6 Servings
5 lbRib steak sliced thin*
1/4 cSesame seeds
1 tsPepper
1 tsSesame oil
2 Garlic; crushed
1/4 cPeanut or corn oil
2 cSoy sauce
1 cFinely chopped green onions
1 cBrown sugar

Korean Bul Kogi Preparation

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

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Calories Per Serving: 453
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Korean Bul Kogi Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very nice.
2 years, 10 months, 1 weeks, 1 days, 2 hours, 50 minutes ago

Tags

  1. Meats
  2. Oriental
  3. Main dishes
  4. Corn
  5. Sesame
  6. Onion
  7. Garlic
  8. Green Onion
  9. Soy Sauce
  10. Steak
  11. Beef
  12. Dinner
  13. Winter

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