Ready in 1 hour
Try this Korean Chicken Wings recipe, or contribute your own. "Chicken" and "collxdf" are two of the tags cooks chose for Korean Chicken Wings.
"i didnt fry these i baked them in the oven, i also added catsup and sesame oil,, i dint use red pepper i used hot garlic chili sauce, excellent, keeper around here, "- CCheryl
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Mix all ingredients except chicken, set aside. Dip chicken in flour and deep fry in electric skillet about four minutes on each side. Dip in sauce and place on paper towels. Bake in a jelly roll pan in 350 degree oven for 1 hour. Serve hot or cold.
This is GREAT! I got this recipe from a woman in my church when I lived in Phoenix. She got it while living in Korea and has been serving at everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You can leave out the red pepper for the children and I often dont deep fry at all. Posted to recipelu-digest Volume 01 Number 432 by The Rolands
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epbelton 1 year agoTry this with less sugar.
shirleywright 1 year agoVery good. I'm making this again tonight.
SammiDavis 1 year agoNice variation to the usual chicken wings!
Tiffydeary 2 years agoThey were great :) I changed the sauce a big. 6 tb of sugar scared me. I used three and drizzles it on the chicken after taking it out. Soaked up perfectly.
CCheryl 2 years agoi didnt fry these i baked them in the oven, i also added catsup and sesame oil,, i dint use red pepper i used hot garlic chili sauce, excellent, keeper around here,
CCheryl 2 years agovery good recipe, they needed a photo, CCheyrl