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Korean Chicken Wings
great with toasted sesame seeds sprinkled on top photo by CCheryl Give a medal for this photo Add photo

Korean Chicken Wings

Recipes »  Main Dish  »  Poultry - Chicken

Try this Korean Chicken Wings recipe, or contribute your own. "Sesame" and "Chicken" are two of the tags cooks chose for Korean Chicken Wings.

 "i didnt fry these i baked them in the oven, i also added catsup and sesame oil,, i dint use red pepper i used hot garlic chili sauce, excellent, keeper around here, " - CCheryl

Yield: 8 Servings Ready in 45 minutes

Cuisine: KoreanMain Ingredient: Chicken

(4.3, 6) 83% would make again (reviews)

Favorite favorite of 256 people 172 people Try Soon want to try


Servings          
Original recipe makes 8 Servings
4 lbChicken Wings
1/2 cSoy sauce
6 tbSugar
2 tbChives; Chopped
1 tbSesame seeds
4 Clovesgarlic; minced
Hot red pepper; to taste

Korean Chicken Wings Preparation

Directions: Mix all ingrd. except chicken, set aside. Dip chicken in flour and deep fry in electric skillet about four minutes on each side. Dip in sauce and place on paper towels. Serve hot or cold. Note: This is GREAT! I got this recipe from a woman in my church when I lived in Phoenix. She got it while living in Korea and has been serving at everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You can leave out the red pepper for the children and I often dont deep fry at all. Just dip in sauce, bake on jelly roll pan in 350 oven for 1 hour. Redip for extra flavor and enjoy. Posted to recipelu-digest Volume 01 Number 432 by The Rolands on Jan 01, 1998

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  • great with toasted sesame seeds sprinkled on top photo by CCheryl CCheryl

    • Calories Per Serving: 625
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    Korean Chicken Wings Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Try this with less sugar.
    7 months, 1 weeks, 5 days, 22 hours, 25 minutes ago
    Very good. I'm making this again tonight.
    10 months, 2 weeks, 6 days, 12 hours, 40 minutes ago
    Nice variation to the usual chicken wings!
    1 years, 3 months, 2 weeks, 1 days, 22 hours, 56 minutes ago
    They were great :) I changed the sauce a big. 6 tb of sugar scared me. I used three and drizzles it on the chicken after taking it out. Soaked up perfectly.
    2 years, 4 months, 1 weeks, 6 hours, 56 minutes ago
    i didnt fry these i baked them in the oven, i also added catsup and sesame oil,, i dint use red pepper i used hot garlic chili sauce, excellent, keeper around here,
    2 years, 5 months, 1 weeks, 1 days, 18 hours, 36 minutes ago
    very good recipe, they needed a photo, CCheyrl
    2 years, 5 months, 1 weeks, 2 days, 6 hours, 25 minutes ago

    Tags

    1. Chicken
    2. Sesame
    3. Garlic
    4. Soy Sauce

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