Korean Chicken Wings

Ready in 1 hour

Try this Korean Chicken Wings recipe, or contribute your own. "Chicken" and "collxdf" are two of the tags cooks chose for Korean Chicken Wings.

"i didnt fry these i baked them in the oven, i also added catsup and sesame oil,, i dint use red pepper i used hot garlic chili sauce, excellent, keeper around here, "

- CCheryl

Top-ranked recipe named "Korean Chicken Wings"

4.3 avg, 6 review(s) 83% would make again

Ingredients

Are you making this? 
4 lb Chicken Wings
1/2 c Soy sauce
6 tb Sugar
2 tb Chives; Chopped
1 tb Sesame seeds
4 Cloves garlic; minced
Hot red pepper; to taste

Original recipe makes 8 Servings

Servings  

Preparation

Mix all ingredients except chicken, set aside. Dip chicken in flour and deep fry in electric skillet about four minutes on each side. Dip in sauce and place on paper towels. Bake in a jelly roll pan in 350 degree oven for 1 hour. Serve hot or cold.

Notes

This is GREAT! I got this recipe from a woman in my church when I lived in Phoenix. She got it while living in Korea and has been serving at everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You can leave out the red pepper for the children and I often dont deep fry at all. Posted to recipelu-digest Volume 01 Number 432 by The Rolands on Jan 01, 1998

great with toasted sesame seeds sprinkled on top photo by CCheryl CCheryl

Calories Per Serving: 698 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Korean Chicken Wings

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Try this with less sugar.
epbelton 1 year ago
Very good. I'm making this again tonight.
shirleywright 1 year ago
Nice variation to the usual chicken wings!
SammiDavis 2 years ago
They were great :) I changed the sauce a big. 6 tb of sugar scared me. I used three and drizzles it on the chicken after taking it out. Soaked up perfectly.
Tiffydeary 3 years ago
i didnt fry these i baked them in the oven, i also added catsup and sesame oil,, i dint use red pepper i used hot garlic chili sauce, excellent, keeper around here,
CCheryl 3 years ago
very good recipe, they needed a photo, CCheyrl
CCheryl 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free