Korean Grilled Beef

Ready in 1 hour

Try this Korean Grilled Beef recipe, or contribute your own. "Meats" and "Grill" are two of the tags cooks chose for Korean Grilled Beef.

Top-ranked recipe named "Korean Grilled Beef"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 Green onions; finely
1 tb Sesame seeds
1/4 c Sugar
1/8 ts Black pepper
MARINADE
2 lb Sirloin steak; or rib steak or flank steak
4 cloves Garlic; crushed
2 tb Sesame oil
5 tb Soy sauce
2 tb Sherry; or mirin (rice wine)
MEAT

Original recipe makes 1

Servings  

Preparation

Slice the steak diagonally against the grain into very thin strips. Score each piece lightly. (This prevents meat from curling as it is grilling). Combine remaining ingredients in bowl, mix well, then add meat. Allow to marinate for several hours or overnight. To prevent overcooking, grill meat just until it turns color, then remove from heat. Remember, all meat continues to cook even when taken off heat. Serve with rice. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:28:13 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow

Verified by stevemur
Calories Per Serving: 2832 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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