Korean Honeyed Rice with Nuts
Verified by stevemur
Original recipe makes 4
Korean Honeyed Rice with Nuts Preparation
Saute nuts in hot oil in nonstick pan until lightly browned. Add hot rice; mix with honey and soy sauce. NOTES : A touch of honey and nuts are combined with hot rice. Not a dessert. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
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Calories Per Serving: 526
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