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Korean Meat Fritters (Chen Ya)

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Korean Meat Fritters (Chen Ya) recipe, or contribute your own. "Meats" and "Ethnic" are two of the tags cooks chose for Korean Meat Fritters (Chen Ya).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Favorite favorite of 7 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
2 tbSesame seed oil
1 Dashblack pepper
3 Sprigsgreen onion; minced
2 tsSesame seeds
1/2 cSoy sauce
2 lbSirloin tip steak
1 Garlic; minced
5 Eggs

Korean Meat Fritters (Chen Ya) Preparation

Slice meat 3"x4"x1/4" thick. Combine all other ingredients except eggs and soak meat in sauce for one hour. Flour meat, dip in slightly beaten egg, and fry over medium head until brown. Serve hot with sauce. Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all ingredients together.

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Calories Per Serving: 878
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Tags

  1. Ethnic
  2. Meats
  3. Sesame
  4. Onion
  5. Garlic
  6. Green Onion
  7. Soy Sauce
  8. Steak
  9. Beef

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