Korean Meat Fritters (Chen Ya)
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Yield: 4 Ready in 1 hours
favorite of 7 people 2 people want to try
Korean Meat Fritters (Chen Ya) Preparation
Slice meat 3"x4"x1/4" thick. Combine all other ingredients except eggs and soak meat in sauce for one hour. Flour meat, dip in slightly beaten egg, and fry over medium head until brown. Serve hot with sauce. Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all ingredients together.
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