Try this Korean Style Beef Cubes recipe, or contribute your own.
Suggest a better descriptionCut meat into 3/4-inch cubes. Combine the 1/4 cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour. Before cooking, drain meat; heat oil in skillet. Add meat and stir fry for 2 minutes or until done. Sprinkle with the 1 1/2 tablespoons soy sauce and the sesame seed before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (993g) | ||
Recipe Makes: 1 | ||
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Calories: 1222 | ||
Calories from Fat: 416 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 282.2mg | 87 % | |
Sodium 1772mg | 61 % | |
Potassium 2993.6mg | 79 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 31.9g | ||
Protein 155.4g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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