Kosher Dill Pickles
Try this Kosher Dill Pickles recipe, or contribute your own. "Cucumbers" and "Can/preserv" are two of the tags cooks chose for Kosher Dill Pickles."Great recipe mine turned out a little sweet but that was prolly my fault! Excellent recipe though!!! Everyone loved them " - macdad97
Yield: 1 Ready in 1 hours
33 people trying soon
Kosher Dill Pickles Preparation
Preparing: Thoroughly rinse cucumbers, remove stems and blossom ends. Pack cucumbers loosely into hot, clean quart jar(s) leaving a 1/2 inch headspace. Add dill, garlic and red pepper. Make a brine by combining water, vinegar and salt. Bring to boiling. Water Bath Canning: Slowly pour hot brine over cucumbers, leaving a 1/2 inch headspace. Wipe jar rim, adjust lid. Process in boiling water bath for 15 minutes for quarts (start timing when water boils). Let pickles stand for at least one week before opening. Better Homes and Gardens == Courtesy of Dale & Gail Shipp, Columbia Md. From: Gail Shipp : Date: 05-21-96 Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 00:25:14 -0400 From: BobbieB1@aol.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Kosher Dill Pickles Reviews
Yummy!!! Thanks for sharing!!!
9 months, 2 weeks, 3 days, 16 hours, 46 minutes ago
Great recipe mine turned out a little sweet but that was prolly my fault! Excellent recipe though!!! Everyone loved them
1 years, 10 months, 22 hours, 53 minutes ago