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Cold Chinese Noodles with Toppings

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Try this Cold Chinese Noodles with Toppings recipe, or contribute your own. "Noodles" and "Pasta" are two of the tags cooks chose for Cold Chinese Noodles with Toppings.

Yield: 4 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Pork

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Servings          
Original recipe makes 4
1 lbThin Chinese-style egg
1 tbPeanut oil
NOODLE DRESSING
3 tbSoy sauce
3 tbDark sesame oil
4 tsRice vinegar
1 tbSugar
1/2 tsChili oil; to 1 1/2 tsps, to
1 tsfresh ginger; Finely grated
SUGGESTED TOPPINGS
ham; Thinly sliced or diced
Cooked chicken; diced or
Cooked shrimp
Tofu
carrots; Grated
cucumbers; Thinly sliced
Green Onions; chopped
Snow peas or green beans;
radishes; Thinly sliced
Fresh bean sprouts
fresh coriander; Chopped
Celery; sliced diagonally
Rice vinegar; as needed
Orange; or tangerine sections
Peanuts; or cashews; toasted
Toasted sesame seeds

Cold Chinese Noodles with Toppings Preparation

Toss noodles with peanut oil. In a bowl large enough to hold noodles, combine all dressing ingredients. Stir til sugar is dissolved. Add noodles and toss to coat evenly with dressing. Allow to marinated 20 mins at room temp. or, preferably, several hours or overnight in refrigerator, covered. Prepare toppings. Vegetables may be sprinkled with rice vinegar or tossed in dressing, if desired. Arrange toppings in small serving bowls. Toss noodles once again and arrange on chilled platter before serving with toppings. Recipe by: Sacramento Bee 8/12/98 Posted to KitMailbox Digest by Cairn Rodrigues on Sep 18, 1998,

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Calories Per Serving: 176
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Tags

  1. Pasta
  2. Noodles
  3. Chinese
  4. Sugar
  5. Celery
  6. Chicken
  7. Bean
  8. Cucumbers
  9. Sesame
  10. Carrot
  11. Onion
  12. Orange
  13. Peas
  14. Rice
  15. Rice Vinegar
  16. Green Onion
  17. Shrimp
  18. Snow Pea
  19. Soy Sauce
  20. Ginger
  21. Green beans
  22. Ham
  23. Pork

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