Kourambiethes (Powdered Sugar Cookies)
Try this Kourambiethes (Powdered Sugar Cookies) recipe, or contribute your own. "Cookies" and "Desserts" are two of the tags cooks chose for Kourambiethes (Powdered Sugar Cookies).
Yield: 30 Ready in 1 hours
favorite of 3 people 1 people want to try
Kourambiethes (Powdered Sugar Cookies) Preparation
Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough. Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Kourambiethes (Powdered Sugar Cookies). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven