Try this Kraft Mexican Chicken Pizza recipe, or contribute your own.
Suggest a better descriptionSpray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes. Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese. Bake at 400 degrees for 10 to 15 minutes or until cheese is melted. NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend. Recipe by: Kraft Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net"
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 278 | ||
Calories from Fat: 62 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 153.5mg | 47 % | |
Sodium 557.4mg | 19 % | |
Potassium 694.7mg | 18 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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