Kraft Thousand Island Dressing
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"I don't like thousand island dressing, so had husband taste after I made it. He travels 9 states and eats in nice restaurants and said this is as good as those restaurants!" - Lindababy59Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Verified by stevemur
| 1 tbWhite vinegar |
| 2 tbKetchup |
| 2 tsSweet pickle relish |
| 2 tsSugar |
| 1/8 tsSalt |
| 1/2 cMayonnaise |
| 1 tswhite onion; Finely minced |
| 1 dsBlack pepper |
Kraft Thousand Island Dressing Preparation
Heres a quick clone for one of the best-selling thousand island dressings around. Use this one on salads or on burgers (such as the In-N-Out Double-Double clone) as a home-made "special sauce." Its easy, its tasty, its cheap...and it can be made low fat simply by using low fat mayo. Dig it. 1. Combine all of the ingredients in a small bowl. Stir well. 2. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend. Makes about 3/4 cup. (http://www.topsecretrecipes.com) Posted to recipelu-digest by Sandy
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