Krautfleisch - Pork Casserole W/ Cabbage
Try this Krautfleisch - Pork Casserole W/ Cabbage recipe, or contribute your own. "Casseroles" and "Pork" are two of the tags cooks chose for Krautfleisch - Pork Casserole W/ Cabbage.
Yield: 6 Servings Ready in 1 hours
2 people trying soon
Krautfleisch - Pork Casserole W/ Cabbage Preparation
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.
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