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Kugel (Jewish Noodle Pudding)

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Try this Kugel (Jewish Noodle Pudding) recipe, or contribute your own. "Cheese" and "Side dishes" are two of the tags cooks chose for Kugel (Jewish Noodle Pudding).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Verified by stevemur

Servings          
Original recipe makes 1
1/2 cApricot preserves; melted
8 Eggs
2 Tart apples; pared & grated
1 cSugar; (slightly heaping)
1/2 cButter
2 tsVanilla
1/2 8-oz packagewide noodles
1 pkCream cheese; room temp
1/2 cRaisins
2 cSour cream
4 Red candied cherries; halved

Kugel (Jewish Noodle Pudding) Preparation

Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45 minutes at 350 degrees. Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course. Bobs Smoky Mountain Links http://www.nashville.com/~robert.foster/smoky.html Posted to MM-Recipes Digest V4 #092 by "Kim" on Apr 2, 1997

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Calories Per Serving: 8721
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Tags

  1. Side dishes
  2. Cheese
  3. Cream Cheese
  4. Sour cream
  5. Apple
  6. Cream
  7. Butter
  8. Raisin
  9. Pasta
  10. Spring
  11. Buttery
  12. Dessert
  13. Fall
  14. Sweet

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