Kugel (Jewish Noodle Pudding)
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Yield: 1 Ready in 1 hours
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Verified by stevemur
Kugel (Jewish Noodle Pudding) Preparation
Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45 minutes at 350 degrees. Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course. Bobs Smoky Mountain Links http://www.nashville.com/~robert.foster/smoky.html Posted to MM-Recipes Digest V4 #092 by "Kim"
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