Kung-Pao Shrimp W/peanuts
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Yield: 4 Ready in 1 hours
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Kung-Pao Shrimp W/peanuts Preparation
Shell, devein, and thoroughly rinse the shrimp. Combine the soy sauce, sherry, and cornstarch with 1-1/2 tbs. water. Marinate the shrimp 20 minutes in the mixture. Heat the oil to almost smoking in a wok over high heat. Deep-fry the shrimp 1 minute and remove with a slotted spoon. Remove the oil from the wok. Heat 2 tbs. oil in the wok. Add the hot peppers and stir-fry about 1 minute. Add the shrimp and Seasoning Sauce and stir gently until the sauce is thickened. Add the peanuts; mix well and remove to a serving platter. SEASONING SAUCE: Combine all ingredients. MANDARIN DELIGHT NORTH 7TH STREET, PHOENIX. WINE: WAN FU. From the
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