Try this Lactose-Free Chocolate Cake (Funny Cake) recipe, or contribute your own.
Suggest a better descriptionsource: Kathy Czopek - Newsgroups: Rec.food.recipes Mix well. Spread in greased and floured 8 x 8 pan. Bake at 350 degrees, about 30 minutes. ** Double recipe for 13 x 9 pan or Bundt pan. Posted to JEWISH-FOOD digest V97 #008 From: alotzkar@direct.ca (Al) Date: Wed, 8 Jan 1997 20:56:58 -0800
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3669 | ||
Calories from Fat: 460 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1372.4mg | 47 % | |
Potassium 446.9mg | 12 % | |
Total Carbohydrate 791.6g | 233 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 784g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3669
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