Try this Ladyfinger Pudding with Coffee Cream recipe, or contribute your own.
Suggest a better descriptionLay cookies in single layer on waxed paper. Sprinkle with 1/2 cup of the coffee. Stand cookies upright against sides of 2-quart souffle dish or other large dessert dish, cutting to fit. Use smaller pices to cover bottom of dish. Set aside. Beat cream cheese, sugar, remaining 1/4 cup coffee and vanilla in small bowl at high speed until smooth. Spoon into larger bowl. Fold in whipped topping until blended. Spoon into souffle dish. Cover with plastic wrap. Refrigerate 2-12 hours. Just before serving, sprinkle cocoa powder through wire sieve over top. Recipe by: Family Circle 2-1-97 Posted to EAT-L Digest 23 Feb 97 by The Taillons
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 136 | ||
Calories from Fat: 14 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 24.6mg | 1 % | |
Potassium 33mg | 1 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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