0 people want to try | 1 have favorited
Lay cookies in single layer on waxed paper. Sprinkle with 1/2 cup of the coffee. Stand cookies upright against sides of 2-quart souffle dish or other large dessert dish, cutting to fit. Use smaller pices to cover bottom of dish. Set aside. Beat cream cheese, sugar, remaining 1/4 cup coffee and vanilla in small bowl at high speed until smooth. Spoon into larger bowl. Fold in whipped topping until blended. Spoon into souffle dish. Cover with plastic wrap. Refrigerate 2-12 hours. Just before serving, sprinkle cocoa powder through wire sieve over top. Recipe by: Family Circle 2-1-97 Posted to EAT-L Digest 23 Feb 97 by The Taillons
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Ladyfinger Pudding with Coffee Cream. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!