Ladyfinger Pudding with Coffee Cream

Ready in 1 hour

Try this Ladyfinger Pudding with Coffee Cream recipe, or contribute your own. "Cream Cheese" and "Cheese" are two of the tags cooks chose for Ladyfinger Pudding with Coffee Cream.

Top-ranked recipe named "Ladyfinger Pudding with Coffee Cream"


Are you making this? 
2 ts Vanilla
3/4 c Brewed coffee
12 oz Fat-free cream cheese, room
1 ts Unsweetened cocoa powder
16 Ladyfinger cookies
1/4 c Sugar
1 Container (8 oz) frozen

Original recipe makes 8 Servings



Lay cookies in single layer on waxed paper. Sprinkle with 1/2 cup of the coffee. Stand cookies upright against sides of 2-quart souffle dish or other large dessert dish, cutting to fit. Use smaller pices to cover bottom of dish. Set aside. Beat cream cheese, sugar, remaining 1/4 cup coffee and vanilla in small bowl at high speed until smooth. Spoon into larger bowl. Fold in whipped topping until blended. Spoon into souffle dish. Cover with plastic wrap. Refrigerate 2-12 hours. Just before serving, sprinkle cocoa powder through wire sieve over top. Recipe by: Family Circle 2-1-97 Posted to EAT-L Digest 23 Feb 97 by The Taillons on Feb 22, 1997.

Calories Per Serving: 136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ladyfinger Pudding with Coffee Cream. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free