Laksa Lemak (Curried Noodles)
Try this Laksa Lemak (Curried Noodles) recipe, or contribute your own. "Noodles" and "Main dishes" are two of the tags cooks chose for Laksa Lemak (Curried Noodles).
Yield: 4 Servings Ready in 1 hours
1 people trying soon
|1/4 cVegetable oil|
|5 Cm turmeric root|
|40 Dried chillies (soaked)|
|2 Bunch, mint leaves|
|3 Fish cakes, sliced|
|4 4cm x 5cm dried shrimp paste|
|60 gDried prawns|
|1 1/2 kgFresh thick vermicelli|
|6 Stalks lemongrass|
|1 kgLarge prawns, shell retained|
|16 cCoconut milk|
|Scalded & drained|
|6 Red chillies|
|2 2.5cm x 5cm galingale|
|2 Cucumbers, peeled & shredded|
Laksa Lemak (Curried Noodles) Preparation
Grind A. Heat oil in a wok and fry A until fragrant and oil appears on surface. Put in large prawns and stir fry for 3 minutes until prawns are cooked. Dish out the prawns only and leave aside. This will prevent prawns from being overcooked. Pour in coconut milk and bring to a boil. Put in fish cake slices. When gravy boils again, add prawns and salt. To serve, put a little thick rice vermicelli into individual serving bowls. Garnish with bean sprouts, cucumber and mint leaves. Pour hot gravy with prawns and fish slices over this. Compiled by I. Chaudhary Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:39 +1000 From: "I. Chaudhary"
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