Try this Lamb Cake recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Lamb Cake."Thank you for this recipe! I can't stand when a traditional cake has a boxed cake mix as an ingredient. This was exactly like the one I would make growing up but had lost the recipe! Delicious!" - lizmcauley
Yield: 1 Ready in 1 hours
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Lamb Cake Preparation
Sift together cake flour, baking powder, salt, and mace. Cream butter. Gradually add sugar, creaming until fluffy. Add lemon peel and extracts. Alternately beat in eggs and flour mixture. Blend 1 tablespoon flour into shortening. Brush over both inside sections of a lamb mold. Turn batter into face side of mold, fllling it level. Spoon a small amount of batter into each side of mold, filling ears. Close and lock mold. Set on baking sheet. Bake at 375F 50 to 55 minutes. Set mold on wire rack to cool 5 minutes. Remove back side. Cool 5 minutes longer. Turn out on rack to cool completely. Frost with Seven-Minute Frosting. Coat with coconut.
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