Lamb Gyros with Cucumberyogurt Sauce
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|4 Pita breads; halved and warm|
|1 CloveGarlic; minced|
|1/3 cCucumber; seeded & chopped|
|8 ozPlain yogurt|
|1 1/2 tsDried oregano; crushed|
|1 lgTomato; halved & thinly slic|
|2 tbOnion; finely chopped|
|2 ClovesGarlic; minced|
|1 tsOnion powder|
|1 lbLean ground lamb|
|1 smOnion; thinly sliced|
Lamb Gyros with Cucumberyogurt Sauce Preparation
Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes until no loger pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half. Serve with yogurt sauce. Makes 4 servings.
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