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Lamb Gyros with Cucumberyogurt Sauce

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Lamb Gyros with Cucumberyogurt Sauce recipe, or contribute your own. "Meats" and "Lamb" are two of the tags cooks chose for Lamb Gyros with Cucumberyogurt Sauce.

Cuisine: AmericanMain Ingredient: Lamb

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
4 Pita breads; halved and warm
1 CloveGarlic; minced
sauce
1/3 cCucumber; seeded & chopped
1 tsSalt
8 ozPlain yogurt
1 1/2 tsDried oregano; crushed
1 lgTomato; halved & thinly slic
1 tsSugar
2 tbOnion; finely chopped
gyros
3/4 tsPepper
2 ClovesGarlic; minced
1 tsOnion powder
1 lbLean ground lamb
1 smOnion; thinly sliced

Lamb Gyros with Cucumberyogurt Sauce Preparation

Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes until no loger pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half. Serve with yogurt sauce. Makes 4 servings.

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Calories Per Serving: 1633
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Tags

  1. Lamb
  2. Meats
  3. Onion
  4. Garlic
  5. Oregano
  6. Pita
  7. Tomato

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