Lamb Gyros with Cucumberyogurt Sauce

Ready in 1 hour

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Top-ranked recipe named "Lamb Gyros with Cucumberyogurt Sauce"


Ingredients

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4 Pita breads; halved and warm
1 Clove Garlic; minced
sauce
1/3 c Cucumber; seeded & chopped
1 ts Salt
8 oz Plain yogurt
1 1/2 ts Dried oregano; crushed
1 lg Tomato; halved & thinly slic
1 ts Sugar
2 tb Onion; finely chopped
gyros
3/4 ts Pepper
2 Cloves Garlic; minced
1 ts Onion powder
1 lb Lean ground lamb
1 sm Onion; thinly sliced

Original recipe makes 4

Servings  

Preparation

Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes until no loger pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half. Serve with yogurt sauce. Makes 4 servings.

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Calories Per Serving: 1633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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