Try this Lamb Marinade and Barbecue recipe, or contribute your own.
Suggest a better descriptionMix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 8 | ||
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Calories: 1149 | ||
Calories from Fat: 777 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.4g | 115 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 309.1mg | 95 % | |
Sodium 714.9mg | 25 % | |
Potassium 1274.3mg | 34 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5g | ||
Protein 82.4g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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