Lamb Marinade and Barbecue

Ready in 1 hour

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1/4 c Red wine vinegar
8 lb Lamb leg; boned and
3/4 c Soy sauce; light
1/4 c Worchestershire Sauce
2 clove Garlic; diced
1 1/2 tb Parsley; chopped
1/3 c Lemon juice
1 1/4 c olive oil
2 tb Dry mustard

Original recipe makes 8



Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

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Calories Per Serving: 1149 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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