Lamb or Turkey Gyros
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Try this Lamb or Turkey Gyros recipe, or contribute your own. "Lamb" and "Turkey" are two of the tags cooks chose for Lamb or Turkey Gyros.
"I have always wanted to make homemade gyros, but thought it would be difficult. I am on a tight budget, so I used 1 pound ground turkey from Aldi, at $1,29! This whole recipe costed me less that $3! The taste was wonderfully close to restaurant gyros meat. I have treated my friends to samples, and will use this for picnics, potlucks and dinner parties." - nannacherieYield: 1 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Lamb
50% would make again (reviews)
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Notes Lamb or Turkey Gyros Preparation
In bowl combine lamb, spices and mix well shape into two oval 1/2" thick patties. Place patties on rack in broiler and broil till no longer pink 8-10 minutes..turn once. Cut into thin slices (carve>) Place equal amounts of lamb, tomatoes and onion in each pita half and serve with cucumber sauce. Serves 4 Posted to Kitmailbox by JenPlusTwo@aol.com on Apr 28, 1997
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Lamb or Turkey Gyros Reviews
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I made this with turkey and the turkey was so dry. We could almost not eat it. Perhaps it is better with lamb.
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I have always wanted to make homemade gyros, but thought it would be difficult. I am on a tight budget, so I used 1 pound ground turkey from Aldi, at $1,29! This whole recipe costed me less that $3! The taste was wonderfully close to restaurant gyros meat. I have treated my friends to samples, and will use this for picnics, potlucks and dinner parties.
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